naturedog Boneless Emu Mince

naturedog Boneless Emu Mince


Regular price $42.00 Sale

A delicious red meat source, Emu is similar in texture and in taste to high-end beef but with much less fat, making it an increasingly popular meat source in dog foods. 

  • Emu meat is rich in protein, vitamin C, and iron. It is also low in fat and cholesterol and easy to digest
  • Emu meat has fewer calories in comparison to other common meat protein sources
  • Emu meat is also an excellent alternative for dogs that are allergic to beef or chicken
  • Emu meat is a natural hypo-allergenic dog food with no antibiotics or hormones packed with iron and protein

It helps dogs maintain healthy energy levels and many dogs enjoy the taste.

Since Emu is a novel protein, it may help reduce allergens and skin irritations in pets with food-related issues

  • Preservative free
  • Human-grade meat
  • Hypoallergenic
  • Advanced Novel Protein
  • Grain free & Starch free
  • Frozen Raw
  • Suitable for raw feeders 

Ideal for dogs and cats with food allergies and sensitivities such as:

  • Dermatitis
  • Food Aversion
  • Pancreatitis
  • Hyperlipidaemia
  • Food intolerance
  • IBD
  • Diabetes and many other illnesses


100% Emu Meat


Feeding guide:

2-4% of dog's weight per day.

- Mature & Sedentary dogs 2-3%

- Young and active dogs 3-4%

Puppies below 12 months feed 6-8% per day

Serving suggestion:

Steam 70% Emu Meat and add 30% Vegetables ( such as Tapioca / Pumpkin / Potatoes / Carrots / Rice/ Vegetables etc)

Add FurFresh Meal Balancing Booster to complete and balance the home-cooked meal


Elimination Diet for dogs with food allergies and sensitivities

Feed Emu Meat for 6-8 weeks. Do not feed any other food or treats during this period and monitor pet's condition for improvement. 

For a limited ingredient diet, a single novel carbohydrate such as Tapioca or Pumpkin can be added to the mince in the the ratio 70% mince meat to 30% Carbohydrate. 

It is recommended to cook the meat and vegetables either by steaming, baking or stir-fry before serving.